Hey Sarah,
Here is link for the recipe: http://todayscreativeblogw.net/gluten-free-cookie-recipe/
Here are substitutions/changes I made:
Sub almond butter for peanut butter
Sub virgin coconut oil for same amt of butter + 1 tbsp Earth Balance (I used soy free, but prob does not matter)
I used vegan chocolate chips
I never tried the recipe as is, but it is probably good too:)
Happy Baking!!!
Love,
Kim
--
Kimberly Johnston
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